Dhall Pita
Cover the dhall with water, add in the 1 teaspoon cooking oil & 1 teaspoon turmeric powder. Mix & bring to a boil. Add boiling water a little at a time when the water dries out. The dhall is cooked when it is soft & creamy. Empty into a bowl & set aside. Chop the onions & set aside. Chop tomatoes & set aside.