How to Cook Longkou Vermicelli | livestrong
Slippery and almost weightless on the tongue, longkou, also called cellophane noodles, feel more like a garnish than a substantial part of a soup or stir-fry. What they lack in heartiness, though, they compensate for in flavor absorption. Longkou noodles only need about 2 minutes to absorb the flavors in soups or sauces.